Home > Magazine Archives > Oct. 31, 2011 Issue > Columns
Are Locavores Also Locapours?
The locavore movement has had a huge impact on restaurant kitchens throughout the United States. No matter what their cuisine, chefs chant the mantra of fresh, local, seasonal ingredients. In addition, today's food-conscious generation is happy to oblige by patronizing farmer's markets, getting involved in changing the menus at public schools for the better, and more. There's an organic veggie garden on the White House lawn now. Bravo. Wine Spectator's James Molesworth explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 4, 2011.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
