Chicago has some of the nation's most lauded restaurants. Those reviewed here reflect a vibrant, eclectic mix of cutting-edge and retro, and originality in everything. Restaurants such as these underline Chicago's reputation as a food city of innovation and quality, with wine lists to match. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 4, 2011.
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