Tips From a Top Sommelier

Wine director Bernard Sun has worked in the some of world’s most famous dining rooms
Nathan Wesley
Issue: October 15, 2011

What do legendary New York restaurants Lespinasse, Le Cirque 2000 and Montrachet have in common? At one time or another, they all benefited from the efforts of sommelier Bernard Sun. Today, Sun oversees the wine programs at 11 restaurants, including the highly lauded Jean Georges, a Best of Award of Excellence-winner. Sun recently spoke with Wine Spectator tasting coordinator Nathan Wesley about restaurant wine service and etiquette.

For the full article, check out the new issue of Wine Spectator, on newsstands September 20, 2011.

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