Today, California's Pinot Noirs rival Burgundy's in their distinctive character and diversity of style. And as the 2009 vintage reaches wineshops and restaurants, wine lovers can try some of the best Pinots the state has ever made. This Wine Spectator's cover story is a celebration of California's progress with Pinot Noir.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!