Pinot Noir in California

Marvin R. Shanken, Thomas Matthews
Issue: October 15, 2011

Today, California's Pinot Noirs rival Burgundy's in their distinctive character and diversity of style. And as the 2009 vintage reaches wineshops and restaurants, wine lovers can try some of the best Pinots the state has ever made. This Wine Spectator's cover story is a celebration of California's progress with Pinot Noir.

For the full article, check out the new issue of Wine Spectator, on newsstands September 20, 2011.

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