Check out the new, mobile-friendly!

Born in France Cooking in America

Eleven chefs who have made the United States more delicious
Issue: September 30, 2011

The 11 French chefs profiled in the followingWine Spectator report all work in America and do the cuisine of their homeland proud. They all work at the top of their field, and each brings the mastery of French technique to the tastes and bounty of North America. Each has adapted in his own way and found success. Not surprisingly, wine, from France and elsewhere, is a major element of the dining experience at each of these chefs' restaurants.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories