Log In / Join Now

Magazine Archives: Sept. 30, 2011

Born in France Cooking in America

Eleven chefs who have made the United States more delicious
Issue: September 30, 2011

The 11 French chefs profiled in the followingWine Spectator report all work in America and do the cuisine of their homeland proud. They all work at the top of their field, and each brings the mastery of French technique to the tastes and bounty of North America. Each has adapted in his own way and found success. Not surprisingly, wine, from France and elsewhere, is a major element of the dining experience at each of these chefs' restaurants.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.