Home > Magazine Archives > Sept. 30, 2011 Issue > Features
French Food in America
Seven chefs’ recipes and wine matches celebrate traditional dishes and modern innovations
Sam Gugino
Issue: September 30, 2011
Seven French superchefs’ who shared their savory recipes and wine matches with Wine Spectator to celebrate traditional dishes and modern innovations.
For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.
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