Log In / Join Now

Magazine Archives: Sept. 30, 2011

French Food in America

Seven chefs’ recipes and wine matches celebrate traditional dishes and modern innovations
Sam Gugino
Issue: September 30, 2011


Seven French superchefs’ who shared their savory recipes and wine matches with Wine Spectator to celebrate traditional dishes and modern innovations.


For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.