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Texas' laid-back state capital, tucked on the banks of the Colorado River at the foot of Hill Country, has much to offer food and wine lovers: balmy weather, easy access to Texas' thriving wine country, a righteous music and nightlife scene, and a patchwork quilt of top-notch dining destinations, from serious tacos all the way up to white tablecloth. Wine Spectator's Jennifer Fiedler explains.
For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.
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