Check out the new, mobile-friendly!

Old World Food On the New World Table

Harvey Steiman
Issue: September 30, 2011

Today, other cuisines are more likely to show up on celebrated menus, especially those from Asia, South America, Latin America and parts of Europe that speak languages other than French, such as Italy, Spain or Greece. But if French haute cuisine has faded in America, chefs still rely on its techniques. Wine Spectator's Harvey Steiman reports.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories