Log In / Join Now

Magazine Archives: Sept. 30, 2011

Old World Food On the New World Table

Harvey Steiman
Issue: September 30, 2011

Today, other cuisines are more likely to show up on celebrated menus, especially those from Asia, South America, Latin America and parts of Europe that speak languages other than French, such as Italy, Spain or Greece. But if French haute cuisine has faded in America, chefs still rely on its techniques. Wine Spectator's Harvey Steiman reports.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.