Check out the new, mobile-friendly WineSpectator.com!
The French were not the first to bring chocolate to the Old World, but once they got ahold of it, they dedicated a lot of resources to getting the best raw materials and processing them well. France is as much associated with fine quality chocolate as any nation, and only a couple of others are in the running. Wine Spectator's Owen Dugan explains.
For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered