David Féau

Sam Gugino
Issue: September 30, 2011

You might say that chef David Féau's culinary career has had three stages: his family; his apprenticeship with Guy Savoy; and his 10 years in the United States. Wine Spectator's Sam Gugino explains.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

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