More than many French-born chefs plying their trade in the United States, superchef Hubert Keller, 57, has embraced cuisines from other parts of the world. "When I left France [in 1979] I was only thinking one way, the French way," he says. "But then I went to São Paulo and I had to make adjustments. I learned Portuguese and found out that the French way wasn't the only way. Brazil was the best learning experience for me." Wine Spectator's Sam Gugino explains.
For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.
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