Log In / Join Now

Magazine Archives: Sept. 30, 2011

Destination America: Georges Perrier

Le Bec-Fin, Philadelphia
Sam Gugino
Issue: September 30, 2011

Though a classicist at heart, the 68-year-old Georges Perrier, owner of Le Bec-Fin and its satellite restaurants in the Philadelphia area, believes that his cooking today is very different from what it was four decades ago. "It's like a new world. Like Columbus discovering America," he says. Wine Spectator's Sam Gugino explains.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.