Though a classicist at heart, the 68-year-old Georges Perrier, owner of Le Bec-Fin and its satellite restaurants in the Philadelphia area, believes that his cooking today is very different from what it was four decades ago. "It's like a new world. Like Columbus discovering America," he says. Wine Spectator's Sam Gugino explains.
For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.
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