Chef Guy Savoy's ultraluxe outpost in Las Vegas recently celebrated its fifth anniversary, and has by all accounts been a soaring success complete with plaudits from critics, packed houses and a Wine Spectator Grand Award for its wine list. But conquering America was no sure thing. Wine Spectator's Sam Gugino explains.
For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.
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