Log In / Join Now

Magazine Archives: Sept. 30, 2011

Alain Ducasse

Jennifer Fiedler
Issue: September 30, 2011


While superchef Alain Ducasse had made many trips to the United States, he began frequenting New York in the early 1990s to do events with Sirio Maccioni of Le Cirque. For the acclaimed chef, with three Michelin stars at the time, the United States represented a sort of liberation. Wine Spectator's Sam Gugino explains.


For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.