A handful of France-based chefs who are superstars at home, and in many cases elsewhere around the world, have successful North American outposts. Many have chosen to open in Las Vegas, which boasts an impressive concentration of French haute cuisine and an audience clamoring for it. Each has a unique perspective on their cuisine, and on dining culture here.
For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash