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Top Chefs In Two Worlds

Jennifer Fiedler
Issue: September 30, 2011

A handful of France-based chefs who are superstars at home, and in many cases elsewhere around the world, have successful North American outposts. Many have chosen to open in Las Vegas, which boasts an impressive concentration of French haute cuisine and an audience clamoring for it. Each has a unique perspective on their cuisine, and on dining culture here.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

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