You've stumbled upon a purveyor of a palate-boggling array of flavors. His shelves offer everything from sweets to spices and herbs to fruits. A few different coffee choices are thrown in to boot. But you're not in a sweets shop, a delicatessen or even a tricked-out Starbucks. What you've entered is a bar, and this fantastic taste spectrum is all bottled as vodka. Wine Spectator's Jack Bettridge explains.
For the full article, check out the new issue of Wine Spectator, on newsstands July 26, 2011.
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