Restaurants and Wine

Marvin R. Shanken, Thomas Matthews
Issue: August 31, 2011

When Wine Spectator debuted the Grand Awards in 1981, the idea of honoring restaurant wine lists raised some eyebrows. Even some members of our editorial staff were skeptical. Wine Spectator publisher Marvin R. Shanken and executive editor Thomas Matthews explain.

For the full article, check out the new issue of Wine Spectator, on newsstands July 26, 2011.

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