In 2010, Pappas Bros. Steakhouse earned a debut Grand Award for its Houston location, which opened in 1995. Now, its sister restaurant, located in the cross-state rival city of Dallas, has matched the effort, earning the restaurant group the rare distinction of holding two Grand Awards. Wine Spectator assistant coordinator Nathan Wesley reports.
For the full article, check out the new issue of Wine Spectator, on newsstands July 26, 2011.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash