Home > Magazine Archives > Aug. 31, 2011 Issue > Features
Pappas Bros. Steakhouse
A Texas two-step to a second Grand Award
In 2010, Pappas Bros. Steakhouse earned a debut Grand Award for its Houston location, which opened in 1995. Now, its sister restaurant, located in the cross-state rival city of Dallas, has matched the effort, earning the restaurant group the rare distinction of holding two Grand Awards. Wine Spectator assistant coordinator Nathan Wesley reports.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
