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Eleven Madison Park

Rise of a grand wine program in New York
Nathan Wesley
Issue: August 31, 2011

There's no escaping the bones of the building," says Eleven Madison Park owner Danny Meyer, who first opened the restaurant in New York's Metropolitan Life North Building in 1998 as a neoclassical brasserie. Over the past five years, however, Meyer has created a sense of revival, using the building as a foundation to refine a food and wine program focused on the future. Wine Spectator's Nathan Wesley reports.

For the full article, check out the new issue of Wine Spectator, on newsstands July 26, 2011.

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