Eleven Madison Park

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for the Aug. 31, 2011 issue

See Also
Time in a Bottle
A Growing Passion for Wine
Six Who Made a Difference
Riding a Wave of Wine
The World’s Best Wine Lists
Gilt
Pappas Bros. Steakhouse
The Pluckemin Inn
Restaurante Rekondo
Grand Award Winners of 2011
The 2011 Restaurant Awards

Rise of a grand wine program in New York

Nathan Wesley
Issue: August 31, 2011

There's no escaping the bones of the building," says Eleven Madison Park owner Danny Meyer, who first opened the restaurant in New York's Metropolitan Life North Building in 1998 as a neoclassical brasserie. Over the past five years, however, Meyer has created a sense of revival, using the building as a foundation to refine a food and wine program focused on the future. Wine Spectator's Nathan Wesley reports.

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