Home > Magazine Archives > Aug. 31, 2011 Issue > Features
The Birthplace of the Bean
Because Wine Spectator's Mark Pendergrast writes about coffee, people are forever asking him, "What's the world's best coffee?" It always irritates him. Would they ask a sommelier what the world's best wine is? He explains that there are many wonderful coffees from different origins, each with its own unique characteristics and terroir, and that many of them are his favorites, at any given time.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
