Home > Magazine Archives > Aug. 31, 2011 Issue > Features
Puntarella Salad With Gavi di Gavi
Chef Marc Vetri, Amis, Philadelphia
Sam Gugino
Issue: August 31, 2011
Busman's holidays are common for chefs, and often productive. When chef Marc Vetri and his wife, Megan, "went nuts" over a celery and puntarella salad with anchovy dressing at a restaurant in Rome, he had to duplicate it for Amis, one of his three restaurants in Philadelphia and he also duplicated it for Wine Spectator.
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