Puntarella Salad With Gavi di Gavi

Chef Marc Vetri, Amis, Philadelphia
Sam Gugino
Issue: August 31, 2011

Busman's holidays are common for chefs, and often productive. When chef Marc Vetri and his wife, Megan, "went nuts" over a celery and puntarella salad with anchovy dressing at a restaurant in Rome, he had to duplicate it for Amis, one of his three restaurants in Philadelphia and he also duplicated it for Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands July 26, 2011.

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