Grilled Yogurt-Marinated Chicken With Warm Barley Salad

Jennifer Fiedler
Issue: July 31, 2011

A lightly oaked California Chardonnay makes a terrific wine match for this simple Wine Spectator summer entertaining grilled chicken recipe, which borrows bold flavors from the Mediterranean kitchen. Tangy yogurt tenderizes the meat, while aromatic pimentón de la vera lends a subtle smokiness that is amplified by the char from the grill.

For the full article, check out the new issue of Wine Spectator, on newsstands June 28, 2011.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories