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Grilled Yogurt-Marinated Chicken With Warm Barley Salad

Jennifer Fiedler
Issue: July 31, 2011

A lightly oaked California Chardonnay makes a terrific wine match for this simple Wine Spectator summer entertaining grilled chicken recipe, which borrows bold flavors from the Mediterranean kitchen. Tangy yogurt tenderizes the meat, while aromatic pimentón de la vera lends a subtle smokiness that is amplified by the char from the grill.

For the full article, check out the new issue of Wine Spectator, on newsstands June 28, 2011.

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