What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: July 31, 2011

Grilled Yogurt-Marinated Chicken With Warm Barley Salad

Jennifer Fiedler
Issue: July 31, 2011

A lightly oaked California Chardonnay makes a terrific wine match for this simple Wine Spectator summer entertaining grilled chicken recipe, which borrows bold flavors from the Mediterranean kitchen. Tangy yogurt tenderizes the meat, while aromatic pimentón de la vera lends a subtle smokiness that is amplified by the char from the grill.


For the full article, check out the new issue of Wine Spectator, on newsstands June 28, 2011.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.