Home > Magazine Archives > July 31, 2011 Issue > Features
Bringing It Home
Enjoy wine-friendly flavors with three easy-to-make dishes
California Chardonnay, Australian Shiraz, dry rosé. Diverse wine styles united by an accessibility of flavors-all of which match well with the cuisines of summer entertaining and outdoor parties. Wine Spectator brings you recipes geared for each of these three popular summer sippers, all with an emphasis on ease of preparation.
For the full article, check out the new issue of Wine Spectator, on newsstands June 28, 2011.
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