Check out the new, mobile-friendly!

Bringing It Home

Enjoy wine-friendly flavors with three easy-to-make dishes
Jennifer Fiedler
Issue: July 31, 2011

California Chardonnay, Australian Shiraz, dry rosé. Diverse wine styles united by an accessibility of flavors-all of which match well with the cuisines of summer entertaining and outdoor parties. Wine Spectator brings you recipes geared for each of these three popular summer sippers, all with an emphasis on ease of preparation.

For the full article, check out the new issue of Wine Spectator, on newsstands June 28, 2011.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories