Home > Magazine Archives > July 31, 2011 Issue > Features
The Cold Truth
Wine Spectator's Jack Bettridge explains that ice quality should be considered an equal factor in building any drink. Now, cutting-edge bartenders fuss over the size, shape, purity and even the appearance of the glacial bits that go into their concoctions. The concern is not exactly new.
For the full article, check out the new issue of Wine Spectator, on newsstands June 28, 2011.
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