Log In / Join Now

Magazine Archives: July 31, 2011

Roasted Squab With Brunello

Chef Quinn Hatfield, Hatfield’s, Los Angeles
Owen Dugan
Issue: July 31, 2011


Chef Quinn and pastry chef Karen Hatfield are a young culinary power couple who last year moved their Los Angeles restaurant Hatfield's to a larger, more opulent space. Between them, they have worked with Jean Georges Vongerichten, Wolfgang Puck, David Bouley, Claudia Fleming and others. They also shared squab recipe with Wine Spectator with relatively few ingredients, and a couple of spiffy tricks.


For the full article, check out the new issue of Wine Spectator, on newsstands June 28, 2011.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.