If you haven't heard of him yet, you will. Chef José Andrés may still be under the radar for many wine lovers, but he has the energy and the talent to become one of America's culinary superstars. Wine Spectator publisher Marvin R. Shanken and executive editor Tom Matthews explain.
For the full article, check out the new issue of Wine Spectator, on newsstands June 7, 2011.
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