Log In / Join Now

Magazine Archives: June 30, 2011

Tales of José Andrés

America’s foremost Spanish chef is a storyteller at heart
Harvey Steiman
Issue: June 30, 2011


Today, filtered through the churning mind of chef José Andrés, dishes become something remarkable. At minibar, the six-seat inner sanctum of Café Atlántico in Washington, D.C., where Andrés and his restlessly inventive chefs push the envelope with cuisine. Wine Spectator's Harvey Steiman explains.


For the full article, check out the new issue of Wine Spectator, on newsstands June 7, 2011.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.