Check out the new, mobile-friendly WineSpectator.com!
Today, filtered through the churning mind of chef José Andrés, dishes become something remarkable. At minibar, the six-seat inner sanctum of Café Atlántico in Washington, D.C., where Andrés and his restlessly inventive chefs push the envelope with cuisine. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands June 7, 2011.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered