Roasted Fish with Chenin Blanc

Chef Alfred Portale, Gotham Bar and Grill, New York
Owen Dugan
Issue: June 30, 2011

Chef Alfred Portale, who last year crossed the quarter-century mark at his landmark Gotham Bar and Grill, sounds almost surprised when he says, "I still love cooking, especially at home, for guests." He likes to get everyone involved, even if just a little, in the process: "Sharing is important. Invite guests to help in the kitchen or have them set the table." He shared this roasted fish recipe with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands June 7, 2011.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories