Log In / Join Now

Magazine Archives: June 30, 2011

Roasted Fish with Chenin Blanc

Chef Alfred Portale, Gotham Bar and Grill, New York
Owen Dugan
Issue: June 30, 2011


Chef Alfred Portale, who last year crossed the quarter-century mark at his landmark Gotham Bar and Grill, sounds almost surprised when he says, "I still love cooking, especially at home, for guests." He likes to get everyone involved, even if just a little, in the process: "Sharing is important. Invite guests to help in the kitchen or have them set the table." He shared this roasted fish recipe with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands June 7, 2011.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.