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Roasted Fish with Chenin Blanc

Chef Alfred Portale, Gotham Bar and Grill, New York
Owen Dugan
Issue: June 30, 2011

Chef Alfred Portale, who last year crossed the quarter-century mark at his landmark Gotham Bar and Grill, sounds almost surprised when he says, "I still love cooking, especially at home, for guests." He likes to get everyone involved, even if just a little, in the process: "Sharing is important. Invite guests to help in the kitchen or have them set the table." He shared this roasted fish recipe with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands June 7, 2011.

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