Almost Instant

Mark Pendergrast
Issue: June 15, 2011

In the past few years, single-cup coffee makers have become increasingly popular, not only in offices, but on home kitchen counters. A variety of delivery methods involve capsules and pods, producing regular brew as well as espresso. So there are many choices, some of which serve up surprisingly good coffee. Here are three of the best.

For the full article, check out the new issue of Wine Spectator, on newsstands May 24, 2011.

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