Home > Magazine Archives > June 15, 2011 Issue > Features
Roasted Halibut With Chardonnay
Chef Richard Vellante, Legal Sea Foods, Boston
Owen Dugan
Issue: June 15, 2011
Chef Richard Vellante of Legal Sea Foods in Boston provides this recipe for Roasted Halibut in an Almond-Tomato Sauce, perfect pairing with a California Chardonnay.
For the full article, check out the new issue of Wine Spectator, on newsstands May 24, 2011.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
