Check out the new, mobile-friendly WineSpectator.com!
Chef Richard Vellante of Legal Sea Foods in Boston provides this recipe for Roasted Halibut in an Almond-Tomato Sauce, perfect pairing with a California Chardonnay.
For the full article, check out the new issue of Wine Spectator, on newsstands May 24, 2011.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered