Roasted Halibut With Chardonnay
Chef Richard Vellante, Legal Sea Foods, Boston
Issue: June 15, 2011
Chef Richard Vellante of Legal Sea Foods in Boston provides this recipe for Roasted Halibut in an Almond-Tomato Sauce, perfect pairing with a California Chardonnay.
For the full article, check out the new issue of Wine Spectator, on newsstands May 24, 2011.