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Roasted Halibut With Chardonnay

Chef Richard Vellante, Legal Sea Foods, Boston
Owen Dugan
Issue: June 15, 2011

Chef Richard Vellante of Legal Sea Foods in Boston provides this recipe for Roasted Halibut in an Almond-Tomato Sauce, perfect pairing with a California Chardonnay.

For the full article, check out the new issue of Wine Spectator, on newsstands May 24, 2011.

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