A Great Day for a Wine Wedding

An inside look at how wine industry pros set the table for their big day
Jennifer Fiedler
Issue: May 31, 2011

Wine Spectator asked three winemaking couples how they chose what to serve at their weddings, from the first toast to the last sip. And while their receptions couldn't have been more different from one another, a common thread emerged: a thoughtful approach to crafting a table that balanced the personalities involved and meshed well with the style of the event. Sifting through their photos and listening to their stories, it also became clear that the wines they chose were more than simply wedding wines-they were an integral part of memories made to last a lifetime.

For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2011.

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