Log In / Join Now

Magazine Archives: May 31, 2011

Spanish Renaissance

Owen Dugan
Issue: May 31, 2011


Spain is a world-class gastronomic culture, with everything from traditional products to cutting-edge cuisine drawing international fans. More importantly, Spain is the historical link between cacao (chocolate) and Europe. Wine Spectator's features editor Owen Dugan explains.


For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2011.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.