Home > Magazine Archives > May 31, 2011 Issue > Features
Spanish Renaissance
Spain is a world-class gastronomic culture, with everything from traditional products to cutting-edge cuisine drawing international fans. More importantly, Spain is the historical link between cacao (chocolate) and Europe. Wine Spectator's features editor Owen Dugan explains.
For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2011.
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