Check out the new, mobile-friendly WineSpectator.com!

Wasabi-Crusted Lamb With Shiraz

Chef André Rochat, André’s at the Monte Carlo, Las Vegas
Owen Dugan
Issue: May 31, 2011

André Rochat may come from classical French cuisine, but the 40 years he has spent cooking in Las Vegas have changed him. He has learned to "please a wide range of customers," and one way he does that is with dishes like this one he shares with Wine Spectator, wasabi-crusted Lamb With Shiraz,a veritable League of Nations on the plate. The idea, though, is fairly classical, with wasabi taking mustard's place on the lamb, and vegetables cooked in a broth with exotic aromatics to boost flavor.

For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2011.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories