Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 28, 2011

Making Single Malt Whisky

Jack Bettridge
Issue: February 28, 2011


Making a malt whisky from scratch may not be so hard after all if you have the time and resources. Cigar Aficionado editor Jack Bettridge explains to Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands February 1, 2011.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.