What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: April 30, 2011

Dogliani’s Pecchenino Brothers Uplift an Everyday Red

Bruce Sanderson
Issue: April 30, 2011

Several top quality estates are found in Dogliani and specialize in Dolcetto. They include Marziano Abbona, Luigi Einaudi and Bruno Porro. One of the best there is Pecchenino. Brothers Attilio and Orlando Pecchenino farm 62 acres, mostly Dolcetto, with some Barbera and Nebbiolo. Wine Spectator's Bruce Sanderson reports.


For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.