Log In / Join Now

Magazine Archives: April 30, 2011

Spring in Paris

Issue: April 30, 2011


One of the most exciting restaurants in Paris is helmed by a young chef named Daniel Rose-from Chicago, of all places. This is Spring's second incarnation. The first, lasting from 2006 to 2009, was a hit despite its location on a scruffy street near Pigalle. Rose, who studied and trained in France for eight years prior to opening his own restaurant, unveiled the new space in early 2010. Wine Spectator's Keith Newton explains.


For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.