Check out the new, mobile-friendly!

Dining in an Undersea Garden

Issue: April 30, 2011

It's hard to focus on dinner when a manta ray seems to be eyeing your lobster amuse through a window. At Ithaa Undersea Restaurant in the Maldives, the tasting menu begins with a Champagne accompaniment-Pol Roger Cuvée Sir Winston Churchill 1995 on one recent evening-and your own sea-creature show. Wine Spectator's Sheri de Borchgrave explains.

For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories