Dining in an Undersea Garden

Issue: April 30, 2011

It's hard to focus on dinner when a manta ray seems to be eyeing your lobster amuse through a window. At Ithaa Undersea Restaurant in the Maldives, the tasting menu begins with a Champagne accompaniment-Pol Roger Cuvée Sir Winston Churchill 1995 on one recent evening-and your own sea-creature show. Wine Spectator's Sheri de Borchgrave explains.

For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.

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