Check out the new, mobile-friendly WineSpectator.com!
It's hard to focus on dinner when a manta ray seems to be eyeing your lobster amuse through a window. At Ithaa Undersea Restaurant in the Maldives, the tasting menu begins with a Champagne accompaniment-Pol Roger Cuvée Sir Winston Churchill 1995 on one recent evening-and your own sea-creature show. Wine Spectator's Sheri de Borchgrave explains.
For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered