For most wine lovers, Italy's best known wines come from Tuscany, in the center of the country, and Piedmont, in the northwest. Those who know and admire the wines of Piedmont tend to focus on the Langhe region, for good reason: It is home to the muscular yet elegant reds of Barolo and Barbaresco. Wine Spectator senior editor Bruce Sanderson explains.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
|A Native White Takes Center Stage at Malvirà|
|At Gaja, Innovation Remains the Constant|
|Braida’s Giacomo Bologna Broadens Perspective in Asti|
|At Giacomo Conterno, Tradition Shapes the Future|
|Coaxing the Best Expression from Top Crus at Vietti|
|Dogliani’s Pecchenino Brothers Uplift an Everyday Red|
|Historic La Scolca Takes Cortese to New Heights|