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Wine Spectator senior editor Bruce Sanderson is a Burgundy lover. He has tasted Burgundy professionally for 20 years. He buys it and enjoys it on a regular basis. Since 1994, he has visited the region close to two dozen times. Now he's getting involved with Piedmont. And hes's discovered a lot of similarities to Burgundy.
For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.
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