Wine Spectator senior editor James Laube has come up with the solution to a couple of issues that seem to plague today's winemakers. He explains that the easiest way for winemakers to lower alcohol levels and roll back prices: Increase crop loads.
For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!