Compounding Flavor

Sam Gugino
Issue: April 30, 2011

Though her native Sweden has a long history of flavoring cheese, when Ulla Nylin tried to sell her Vodkapepper cheese in the United States 14 years ago, the reception she got was about as warm as a January morning in Stockholm. Now she and her cheeses are in demand. Wine Spectator contributing editor Sam Gugino explains.

For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.

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