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Barolo is more than one of the world's great wines and a partner to one of Italy's most varied and refined cuisines. It's an evocative landscape of gently rolling hills covered by a quilt of vineyards and topped by medieval villages with winding cobblestone streets and views to the Alps. Wine Spectator's Robert Camuto explains.
For the full article, check out the new issue of Wine Spectator, on newsstands March 29, 2011.
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