Hidden Pleasures

James Laube
Issue: February 28, 2011

Recently Wine Spectator senior editor James Laube read Paul Bloom's How Pleasure Works: The New Science of Why We Like What We Like. He explains how it changed the way he now understands the pleasure of drinking wine.

For the full article, check out the new issue of Wine Spectator, on newsstands February 1, 2011.

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