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Magazine Archives: Jan. 31 - Feb. 28, 2011

Must-Sees in San Francisco

Harvey Steiman
Issue: February 28, 2011


The apparent simplicity, delicacy and balance of the food served in upscale restaurant Benu is just plain fabulous. Wine Spectator editor at large Harvey Steiman explains.


For the full article, check out the new issue of Wine Spectator, on newsstands February 1, 2011.


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