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Top Wine Restaurants Innovate to Survive Tough Times

Nathan Wesley
Issue: February 28, 2011

Operating a restaurant during the past three years has not been easy. While the economy is slowly improving and some restaurants are reporting better numbers, staying afloat means rethinking menus and wine service. A trio of Wine Spectator's Grand Award winners-Veritas in New York, Michael Mina in San Francisco and Italy's Bottega del Vino-are revamping to appeal to today's value-conscious diners.

For the full article, check out the new issue of Wine Spectator, on newsstands February 1, 2011.

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