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Pairing Port

This versatile dessert wine pairs well with everything from cheese to chocolate
Alison Napjus
Issue: December 31, 2010

Port is a ubiquitous part of fine dining during the holiday season in England, but this long-lived dessert wine rarely garners much fanfare in the United States. Yet for lovers of big, bold wines, Port is an obvious next step once the dinner plates, and their accompanying table wines, are cleared away. Wine Spectator tasting coordinator Alison Napjus explains.

For the full article, check out the new issue of Wine Spectator, on newsstands December 7, 2010.

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