Port is a ubiquitous part of fine dining during the holiday season in England, but this long-lived dessert wine rarely garners much fanfare in the United States. Yet for lovers of big, bold wines, Port is an obvious next step once the dinner plates, and their accompanying table wines, are cleared away. Wine Spectator tasting coordinator Alison Napjus explains.
For the full article, check out the new issue of Wine Spectator, on newsstands December 7, 2010.
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