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Magazine Archives: Dec. 31, 2010 - Jan. 15, 2011

New Confections for Discerning Palates

Owen Dugan
Issue: December 31, 2010


This column collects new products from producers who combine great raw materials with care to make chocolate candy that will satisfy even the cacao percentage-obsessed nerds in your life. Wine Spectator features editor Owen Dugan explains.


For the full article, check out the new issue of Wine Spectator, on newsstands December 7, 2010.


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