Home > Magazine Archives > Dec. 31, 2010 - Jan. 15, 2011 Issue > Features
New Confections for Discerning Palates
Owen Dugan
Issue: December 31, 2010
This column collects new products from producers who combine great raw materials with care to make chocolate candy that will satisfy even the cacao percentage-obsessed nerds in your life. Wine Spectator features editor Owen Dugan explains.
For the full article, check out the new issue of Wine Spectator, on newsstands December 7, 2010.
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