Harvests are often thought of in terms of numbers and statistics (think temperatures, yields and ripeness levels). But there also personal stories behind those palettes of grapes and just-filled tanks. Wine Spectator staffers asked vintners to share some of their memories of harvests past and present. Here is a sampling from their scrapbooks.
For the full article, check out the new issue of Wine Spectator, on newsstands December 7, 2010.
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