In the past decade, a new breed of whiskey makers-variously called craft, micro- or small-batch distillers-has created diversity in an industry that had consolidated into a few massive companies. And these renegades are taking the craft into corners of the country you might never associate with whiskey. Cigar Aficionado senior features editor Jack Bettridge explains for Wine Spectator.
For the full article, check out the new issue of Wine Spectator, on newsstands November 23, 2010.
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