Grapegrowers face difficult questions as they try to protect their vines from disease. Is it better to use chemical treatments, with their financial and environmental costs? Or should growers risk public outcry and experiment with genetic engineering? Freelance journalist Liza Gross explains for Wine Spectator.
For the full article, check out the new issue of Wine Spectator, on newsstands November 23, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash